Paras offers a wide range of whole, powdered and processed spices & herbs with quality, credibility and consistency matching global standards for microbial load, pesticide residues, mycotoxins, extraneous materials and other contaminants like illegal dyes etc.
The processed spices can also be a blend of various combinations of difficult sizes and physicochemical properties such as colour values based on customer’s specifications. To raise the benchmark of our existing products, we have been consistent with our product and process improvements and innovations. We also offer a range of specifications that fits our customer’s requirements in terms of product packaging. We have in-house Steam and ETO sterilization capabilities for handling both whole or powdered spices and herbs.
Paras Spices believes in pro-actively addressing the challenges confronting its customers by tackling the problems at the source through our sustainable agricultural sourcing initiatives. Working with food giants such as Nestle and PepsiCo for their complete spice and seasoning requirements, Paras has become a name to reckon with in the global food industry.
Spices
Product Name |
Whole
|
Ground
|
Crushed / Milled
|
Toasted / Roasted
|
Steam Sterilised
|
ETO Treated
|
---|---|---|---|---|---|---|
Bishops seed (Ajwain) | ||||||
Dried Pomegranate seed (Anardana) | ||||||
Aniseed (Saunf) | ||||||
Asafoetida (Hing) | ||||||
Basil leaves | ||||||
Bay leaves | ||||||
Big cardamom (Badi Elaichi) | ||||||
Black stone flower (Dagad Phool) | ||||||
Caraway (Siahjira) | ||||||
Carob | ||||||
Cinnamon (Dalchini) | ||||||
Cassia | ||||||
Clove (Laung) | ||||||
Celery | ||||||
Coriander (Dhania) | ||||||
Dried Coriander leaves | ||||||
Cumin (Safed Zeera) | ||||||
Cumin black / Nigella (Kalonji) | ||||||
Dry Mango (Amchur) | ||||||
Fenugreek (Methi) | ||||||
Ginger (Sonth, Adrak) | ||||||
Green cardamom (Chhoti Elaichi) | ||||||
Green chilli | ||||||
Kashmiri chilli | ||||||
Dried Fenugreek leaves (Kasoori methi) | ||||||
Longi chilli | ||||||
Mace (Jaipatri) | ||||||
Mint leaves | ||||||
Mustard(Black , Yellow, Brown) | ||||||
Naga chilli powder | ||||||
Niger seeds | ||||||
Nutmeg (Jaiphal) | ||||||
Pepper (Black, White) Kalimirch | ||||||
Long Pepper | ||||||
Poppy (Khas Khas) | ||||||
Red Chilli | ||||||
Sesame black & white | ||||||
Star Anise | ||||||
Turmeric (Haldi) | ||||||
Yellow Chilli powder | ||||||
Linseed | ||||||
Sunflower seeds | ||||||
Tamarind |
Herbs
Product Name |
Whole
|
Ground
|
Crushed / Milled
|
ETO Treated
|
---|---|---|---|---|
Majoram | ||||
Oregano | ||||
Parsley | ||||
Rose petals | ||||
Rosemary | ||||
Sage | ||||
Thyme | ||||
Tarragon |