Paras aims to be an indispensable food ingredients solution partner to global food companies by upholding its impeccable standards in quality, sustainability, consistency and value added support services.


To delight and enrich our customers by-

  • Having an unflinching attitude on food quality and safety
  • Sourcing responsibly
  • Making use of our expertise in market intelligence, robust quality and R & D systems
  • Working as a partner and not just a commodity vendor to global food giants by aligning with their objectives and values

Our Ingredients… Our Infrastructure

Paras Spices has a complete in-house spices and food solution facility which enables us to provide the best of quality from gate-in to gate-out. We have two production sites in India, one at Moga (Punjab) and the other at Pantnagar (Uttarakhand), where we produce and process a wide range of spices, spice blends, flavours & seasonings, chicory, etc. We operate out of our fully mechanized spice processing plant with a tentative annual capacity of approximately 20,000 tonnes and a covered area of 1.75 lac sq. ft. The company has always been pro-active in adopting the latest of technologies and this has been one of the major factors contributing to our success.