To delight and enrich our customers by-
- Having an unflinching attitude on food quality and safety
- Sourcing responsibly
- Making use of our expertise in market intelligence, robust quality and R & D systems
- Working as a partner and not just a commodity vendor to global food giants by aligning with their objectives and values
Our Ingredients… Our Infrastructure
Paras Spices has a complete in-house spices and food solution facility which enables us to provide the best of quality from gate-in to gate-out. We have two production sites in India, one at Moga (Punjab) and the other at Pantnagar (Uttarakhand), where we produce and process a wide range of spices, spice blends, flavours & seasonings, chicory, etc. We operate out of our fully mechanized spice processing plant with a tentative annual capacity of approximately 20,000 tonnes and a covered area of 1.75 lac sq. ft. The company has always been pro-active in adopting the latest of technologies and this has been one of the major factors contributing to our success.